Na voljo je zdaj v 50 državah, v skladu s pravili higiene živil vsake države.

Chef Hygiene

Malta: požarna varnost

Preverjanja požarne varnosti vaše kuhinje in kako pogosto jih je treba izvesti.

Checked

Pravila na tej strani so zaenkrat v angleščini. Prevedena bodo v vaš jezik.

»Zakon« je zavezujoče pravilo. »Uradne smernice« niso zakon, vendar jih inšpektorji pričakujejo. »Chef Hygiene privzeto« je vrednost, s katero aplikacija preveri, kadar nobeno pravilo ne določa številke.

  • PravoFire drills must be held at least every 6 months and recorded. A fire safety expert recognised by the Civil Protection Department (CPD) may set a longer interval in writing, never over 12 months (S.L. 646.08, reg. 9).
  • PravoFire equipment must be under a suitable system of maintenance to the CPD’s satisfaction, with records (S.L. 646.08). The law gives no interval. Chef Hygiene suggests a yearly service.
  • PravoMTA standards for restaurants: service date shown on each extinguisher, a maintenance certificate from a professional, an automatic fire alarm, emergency lighting, and an evacuation exercise at least yearly. The extraction hood must be properly maintained, with no interval set.
  • PravoThe electrical installation and its earthing must be inspected and tested periodically by a licensed electrician, at the interval the electrician recommends (S.L. 545.24, reg. 16).
  • PravoMalta has no natural gas network, only LPG cylinders. An LPG store over 150 kg or with 6 or more linked cylinders needs authorisation from the regulator REWS, valid for 10 years (S.L. 545.20). Chef Hygiene suggests a yearly check by an approved LPG installer.

Malta: vsa pravila

Uradni viri

Ta stran je splošna informacija in ne pravni nasvet. Za več informacij se obrnite na lokalne oblasti.

Malta: aplikacija Chef Hygiene.

Aplikacija naloži ta pravila za vašo kuhinjo, preveri vaše zapise glede nanje in shrani dokazilo za inšpektorja.