冰岛：员工生病和培训

培训、食品处理人员规则以及生病员工必须远离食物。

Checked 2026年10月7日

本页规则目前为英文版，稍后会翻译成您的语言。

“法律”是指具有约束力的规则。“官方指南”并非法律，但检查人员会参考它。“Chef Hygiene 默认值”是指在没有规则给出具体数值的情况下，应用程序会检查的值。

法律Staff must be supervised and instructed or trained for their work. Whoever runs the HACCP system must be trained in HACCP (Regulation 852/2004, Annex II).
法律Anyone with diarrhoea, vomiting, infected wounds or skin infections must not handle food if there is a risk of contamination, and must report it at once.
官方指南MAST guidance: plan staff training and keep a record of it, covering food handling, microbes in food, the own-check system and each person’s duties.

官方消息

本页面仅提供一般信息，不构成法律建议。请咨询当地政府部门。