冰岛:要保存的记录
您的厨房必须保存的记录和登记。
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本页规则目前为英文版,稍后会翻译成您的语言。
“法律”是指具有约束力的规则。“官方指南”并非法律,但检查人员会参考它。“Chef Hygiene 默认值”是指在没有规则给出具体数值的情况下,应用程序会检查的值。
- 法律A HACCP-based system with records is required (Regulation 852/2004, Article 5, through Regulation No. 103/2010). Records are kept for an appropriate period.
- 官方指南Keep temperature, delivery, cleaning and training records. MAST’s own-check booklet gives example forms. Keep the system in one place and available to the inspector.
- 官方指南Use a cleaning plan (þrifaáætlun) that says what, how, when and who, and record when and by whom cleaning is done. Sinks, worktops, floors and hand basins are cleaned daily; walls, doors and shelves weekly.
- 官方指南If you find pests, always call a pest controller (meindýraeyðir). A contract with marked bait points on a plan of the premises is best.
官方消息
- Reykjavík: food inspection (Heilbrigðiseftirlit Reykjavíkur)
- MAST: general own-check booklet (Almennt innra eftirlit)
- Act on Foodstuffs No. 93/1995 (Althingi)
- HMS: fire prevention (Brunavarnir)
本页面仅提供一般信息,不构成法律建议。请咨询当地政府部门。