马恩岛：食品温度规则

“法律”是指具有约束力的规则。“官方指南”并非法律，但检查人员会参考它。“Chef Hygiene 默认值”是指在没有规则给出具体数值的情况下，应用程序会检查的值。

• 官方指南Chilled food at 8°C or colder. Chef Hygiene checks the fridge against 5°C, its own safer target. This is good practice: the research did not confirm the island's legal number.
• 官方指南Hot food at 63°C or hotter. Chef Hygiene sets no grace time below 63°C: reheat at once or throw away.
• 官方指南Cool cooked food as quickly as possible: into the fridge within 90 minutes is good practice.
• 官方指南Cooking and reheating: 75°C in the core (or 70°C for 2 minutes). This is good practice.
• 官方指南Frozen food: −18°C or colder. This is standard practice.