匈牙利:过敏原
您的厨房必须告诉顾客有关过敏原的信息。
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本页规则目前为英文版,稍后会翻译成您的语言。
“法律”是指具有约束力的规则。“官方指南”并非法律,但检查人员会参考它。“Chef Hygiene 默认值”是指在没有规则给出具体数值的情况下,应用程序会检查的值。
- 法律Guests must be told about the 14 EU allergens in food that is not prepacked, before they order and free of charge. This includes online orders (Decree 36/2014 (FM)).
- 法律Written information is a sheet, menu or screen where the food is offered, with a sign that points guests to it.
- 法律Oral information is allowed only if a trained responsible person is always present, a visible notice says guests can ask, and a written internal procedure names that person and shows allergen training.
- 法律The information must be in Hungarian. If fresh meat was frozen before, you must say so.
官方消息
- NKFH, National Trade and Consumer Protection Authority
- Nébih, catering hygiene guide (GHP)
- Nébih, quality-driven public catering programme (rating)
- Decree 62/2011 (VM), official law database
- Fire protection code OTSZ, Decree 54/2014 (BM)
本页面仅提供一般信息,不构成法律建议。请咨询当地政府部门。