Ungarn: allergener
Hvad dit køkken skal fortælle kunderne om allergener.
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Reglerne på denne side er for nuværende på engelsk. De vil blive oversat til dit sprog.
“Lov” er en bindende regel. “Officiel vejledning” er ikke lov, men inspektører forventer det. “Chef Hygiene standard” er en værdi, som appen kontrollerer i forhold til, hvor ingen regel angiver et tal.
- LovGuests must be told about the 14 EU allergens in food that is not prepacked, before they order and free of charge. This includes online orders (Decree 36/2014 (FM)).
- LovWritten information is a sheet, menu or screen where the food is offered, with a sign that points guests to it.
- LovOral information is allowed only if a trained responsible person is always present, a visible notice says guests can ask, and a written internal procedure names that person and shows allergen training.
- LovThe information must be in Hungarian. If fresh meat was frozen before, you must say so.
Officielle kilder
- NKFH, National Trade and Consumer Protection Authority
- Nébih, catering hygiene guide (GHP)
- Nébih, quality-driven public catering programme (rating)
- Decree 62/2011 (VM), official law database
- Fire protection code OTSZ, Decree 54/2014 (BM)
Denne side er til generel information, ikke juridisk rådgivning. Kontakt din kommune.