Madžarska: alergeni
Kaj mora vaša kuhinja strankam povedati o alergenih.
Checked
Pravila na tej strani so zaenkrat v angleščini. Prevedena bodo v vaš jezik.
»Zakon« je zavezujoče pravilo. »Uradne smernice« niso zakon, vendar jih inšpektorji pričakujejo. »Chef Hygiene privzeto« je vrednost, s katero aplikacija preveri, kadar nobeno pravilo ne določa številke.
- PravoGuests must be told about the 14 EU allergens in food that is not prepacked, before they order and free of charge. This includes online orders (Decree 36/2014 (FM)).
- PravoWritten information is a sheet, menu or screen where the food is offered, with a sign that points guests to it.
- PravoOral information is allowed only if a trained responsible person is always present, a visible notice says guests can ask, and a written internal procedure names that person and shows allergen training.
- PravoThe information must be in Hungarian. If fresh meat was frozen before, you must say so.
Uradni viri
- NKFH, National Trade and Consumer Protection Authority
- Nébih, catering hygiene guide (GHP)
- Nébih, quality-driven public catering programme (rating)
- Decree 62/2011 (VM), official law database
- Fire protection code OTSZ, Decree 54/2014 (BM)
Ta stran je splošna informacija in ne pravni nasvet. Za več informacij se obrnite na lokalne oblasti.