Hungary: allergens
What your kitchen must tell customers about allergens.
Checked
“Law” is a binding rule. “Official guidance” is not law, but inspectors expect it. “Chef Hygiene default” is a value the app checks against where no rule gives a number.
- LawGuests must be told about the 14 EU allergens in food that is not prepacked, before they order and free of charge. This includes online orders (Decree 36/2014 (FM)).
- LawWritten information is a sheet, menu or screen where the food is offered, with a sign that points guests to it.
- LawOral information is allowed only if a trained responsible person is always present, a visible notice says guests can ask, and a written internal procedure names that person and shows allergen training.
- LawThe information must be in Hungarian. If fresh meat was frozen before, you must say so.
Official sources
- NKFH, National Trade and Consumer Protection Authority
- Nébih, catering hygiene guide (GHP)
- Nébih, quality-driven public catering programme (rating)
- Decree 62/2011 (VM), official law database
- Fire protection code OTSZ, Decree 54/2014 (BM)
This page is general information, not legal advice. Check with your local authority.