Mađarska: alergeni
Što vaša kuhinja mora reći kupcima o alergenima.
Checked
Pravila na ovoj stranici su za sada na engleskom jeziku. Bit će prevedena na vaš jezik.
„Zakon“ je obvezujuće pravilo. „Službene smjernice“ nisu zakon, ali inspektori ih očekuju. „Chef Hygiene zadano“ je vrijednost koju aplikacija provjerava tamo gdje nijedno pravilo ne daje broj.
- ZakonGuests must be told about the 14 EU allergens in food that is not prepacked, before they order and free of charge. This includes online orders (Decree 36/2014 (FM)).
- ZakonWritten information is a sheet, menu or screen where the food is offered, with a sign that points guests to it.
- ZakonOral information is allowed only if a trained responsible person is always present, a visible notice says guests can ask, and a written internal procedure names that person and shows allergen training.
- ZakonThe information must be in Hungarian. If fresh meat was frozen before, you must say so.
Službeni izvori
- NKFH, National Trade and Consumer Protection Authority
- Nébih, catering hygiene guide (GHP)
- Nébih, quality-driven public catering programme (rating)
- Decree 62/2011 (VM), official law database
- Fire protection code OTSZ, Decree 54/2014 (BM)
Ova stranica sadrži opće informacije, a ne pravni savjet. Obratite se lokalnim vlastima.