希腊:过敏原
您的厨房必须告诉顾客有关过敏原的信息。
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本页规则目前为英文版,稍后会翻译成您的语言。
“法律”是指具有约束力的规则。“官方指南”并非法律,但检查人员会参考它。“Chef Hygiene 默认值”是指在没有规则给出具体数值的情况下,应用程序会检查的值。
- 法律Give information on the 14 EU allergens for food sold loose or served (Regulation 1169/2011, art. 44).
- 官方指南EFET circular 20303/2014: give the information in writing (menu, list or signs) or by speaking. The information must be in Greek. Other languages may be added.
- 官方指南EFET circular 20303/2014: spoken information is allowed only with all three of these. A visible sign says where to find the information or asks customers to ask staff. A paper or screen copy is on site. Trained staff give it free, before the sale.
- 官方指南EFET circular 20303/2014: for phone and online orders, tell the customer before ordering that the information is available. Update it at once when a recipe changes.
官方消息
- EFET, Hellenic Food Authority
- Υ.Δ. 47829/2017, health rules for food businesses
- EFET training for food business staff
- EFET allergen circular 20303/2014
- Ministry of Health
本页面仅提供一般信息,不构成法律建议。请咨询当地政府部门。