Greece: allergens
What your kitchen must tell customers about allergens.
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“Law” is a binding rule. “Official guidance” is not law, but inspectors expect it. “Chef Hygiene default” is a value the app checks against where no rule gives a number.
- LawGive information on the 14 EU allergens for food sold loose or served (Regulation 1169/2011, art. 44).
- Official guidanceEFET circular 20303/2014: give the information in writing (menu, list or signs) or by speaking. The information must be in Greek. Other languages may be added.
- Official guidanceEFET circular 20303/2014: spoken information is allowed only with all three of these. A visible sign says where to find the information or asks customers to ask staff. A paper or screen copy is on site. Trained staff give it free, before the sale.
- Official guidanceEFET circular 20303/2014: for phone and online orders, tell the customer before ordering that the information is available. Update it at once when a recipe changes.
Official sources
- EFET, Hellenic Food Authority
- Υ.Δ. 47829/2017, health rules for food businesses
- EFET training for food business staff
- EFET allergen circular 20303/2014
- Ministry of Health
This page is general information, not legal advice. Check with your local authority.