Grčija: alergeni
Kaj mora vaša kuhinja strankam povedati o alergenih.
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Pravila na tej strani so zaenkrat v angleščini. Prevedena bodo v vaš jezik.
»Zakon« je zavezujoče pravilo. »Uradne smernice« niso zakon, vendar jih inšpektorji pričakujejo. »Chef Hygiene privzeto« je vrednost, s katero aplikacija preveri, kadar nobeno pravilo ne določa številke.
- PravoGive information on the 14 EU allergens for food sold loose or served (Regulation 1169/2011, art. 44).
- Uradna navodilaEFET circular 20303/2014: give the information in writing (menu, list or signs) or by speaking. The information must be in Greek. Other languages may be added.
- Uradna navodilaEFET circular 20303/2014: spoken information is allowed only with all three of these. A visible sign says where to find the information or asks customers to ask staff. A paper or screen copy is on site. Trained staff give it free, before the sale.
- Uradna navodilaEFET circular 20303/2014: for phone and online orders, tell the customer before ordering that the information is available. Update it at once when a recipe changes.
Uradni viri
- EFET, Hellenic Food Authority
- Υ.Δ. 47829/2017, health rules for food businesses
- EFET training for food business staff
- EFET allergen circular 20303/2014
- Ministry of Health
Ta stran je splošna informacija in ne pravni nasvet. Za več informacij se obrnite na lokalne oblasti.