Available now in 50 countries, following each country’s own food hygiene rules.

Chef Hygiene
Menu

Guernsey: staff sickness and training

Training, food handler rules and when sick staff must stay away from food.

Checked

“Law” is a binding rule. “Official guidance” is not law, but inspectors expect it. “Chef Hygiene default” is a value the app checks against where no rule gives a number.

  • Official guidanceFood handlers should be supervised and trained in food hygiene for their work. This is good practice. Guernsey sets no certificate renewal the research could confirm.
  • Official guidanceStaff with diarrhoea or vomiting stay away from food until 48 hours after the symptoms stop. This is UK-style guidance.

Guernsey: all the rules

Official sources

This page is general information, not legal advice. Check with your local authority.

Guernsey: the Chef Hygiene app

The app loads these rules for your kitchen, checks your records against them and keeps proof for the inspector.

Coming soonApp StoreGet it onGoogle PlayGet it fromWindowsOpen theWeb app

Guernsey: food hygiene guides