Španija: alergeni
Kaj mora vaša kuhinja strankam povedati o alergenih.
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Pravila na tej strani so zaenkrat v angleščini. Prevedena bodo v vaš jezik.
»Zakon« je zavezujoče pravilo. »Uradne smernice« niso zakon, vendar jih inšpektorji pričakujejo. »Chef Hygiene privzeto« je vrednost, s katero aplikacija preveri, kadar nobeno pravilo ne določa številke.
- PravoThe 14 EU allergens must be declared: gluten cereals, crustaceans, eggs, fish, peanuts, tree nuts, milk, mustard, celery, sesame, sulphites, molluscs, lupin and soya (Regulation 1169/2011, Annex II).
- PravoReal Decreto 126/2015 asks restaurants and takeaways to give written allergen information for food that is not prepacked. The customer must be able to get it before buying or eating.
- Uradna navodilaKeep a recipe or ingredient file that shows which dishes contain which allergens. Train staff to advise customers.
Uradni viri
- AESAN (Spanish Agency for Food Safety and Nutrition)
- Real Decreto 3484/2000, consolidated text (BOE)
- Real Decreto 109/2010 (BOE)
- EU Regulation 852/2004 on food hygiene
- Ministry of Health (Ministerio de Sanidad)
Ta stran je splošna informacija in ne pravni nasvet. Za več informacij se obrnite na lokalne oblasti.