Available now in 50 countries, following each country’s own food hygiene rules.

Chef Hygiene

Spain: allergens

What your kitchen must tell customers about allergens.

Checked

“Law” is a binding rule. “Official guidance” is not law, but inspectors expect it. “Chef Hygiene default” is a value the app checks against where no rule gives a number.

  • LawThe 14 EU allergens must be declared: gluten cereals, crustaceans, eggs, fish, peanuts, tree nuts, milk, mustard, celery, sesame, sulphites, molluscs, lupin and soya (Regulation 1169/2011, Annex II).
  • LawReal Decreto 126/2015 asks restaurants and takeaways to give written allergen information for food that is not prepacked. The customer must be able to get it before buying or eating.
  • Official guidanceKeep a recipe or ingredient file that shows which dishes contain which allergens. Train staff to advise customers.

Spain: all the rules

Official sources

This page is general information, not legal advice. Check with your local authority.

Spain: the Chef Hygiene app

The app loads these rules for your kitchen, checks your records against them and keeps proof for the inspector.