爱沙尼亚:要保存的记录
您的厨房必须保存的记录和登记。
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本页规则目前为英文版,稍后会翻译成您的语言。
“法律”是指具有约束力的规则。“官方指南”并非法律,但检查人员会参考它。“Chef Hygiene 默认值”是指在没有规则给出具体数值的情况下,应用程序会检查的值。
- 法律A written own-check plan based on HACCP is required (Food Act § 34; EU Regulation 852/2004 art. 5).
- 官方指南Keep monitoring sheets for 1 year, and test reports and audit sheets for at least 3 years (PTA guide). Chef Hygiene asks for temperature checks twice a day.
- 法律Send a business activity notice (majandustegevusteade) to the PTA before you start. You may start after the notice, and the PTA inspects after.
官方消息
- Agriculture and Food Board (PTA)
- PTA catering own-check guide (2021)
- Food Act (Riigi Teataja)
- Allergen information (Ministry of Agriculture)
- Fire Safety Act (Riigi Teataja)
本页面仅提供一般信息,不构成法律建议。请咨询当地政府部门。