Estonija: zapisi, ki jih je treba hraniti

»Zakon« je zavezujoče pravilo. »Uradne smernice« niso zakon, vendar jih inšpektorji pričakujejo. »Chef Hygiene privzeto« je vrednost, s katero aplikacija preveri, kadar nobeno pravilo ne določa številke.

• PravoA written own-check plan based on HACCP is required (Food Act § 34; EU Regulation 852/2004 art. 5).
• Uradna navodilaKeep monitoring sheets for 1 year, and test reports and audit sheets for at least 3 years (PTA guide). Chef Hygiene asks for temperature checks twice a day.
• PravoSend a business activity notice (majandustegevusteade) to the PTA before you start. You may start after the notice, and the PTA inspects after.