德国:要保存的记录
您的厨房必须保存的记录和登记。
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本页规则目前为英文版,稍后会翻译成您的语言。
“法律”是指具有约束力的规则。“官方指南”并非法律,但检查人员会参考它。“Chef Hygiene 默认值”是指在没有规则给出具体数值的情况下,应用程序会检查的值。
- 法律You need food safety procedures based on HACCP principles (EU Regulation 852/2004, art. 5). German food hygiene law (LMHV) has no separate HACCP rules.
- 官方指南The recognised national guide for restaurants is DEHOGA’s “Leitlinie für eine Gute Hygienepraxis in der Gastronomie” (3rd edition, 2022). It is sold and not free.
- 法律Keep your monitoring records, for example temperatures, cleaning and deliveries, for an appropriate period (Regulation 852/2004). Restaurants record who supplied what, but not their guests.
- 官方指南Keep equipment test records at least until the next test, and for LPG installations for their whole life (BGN guidance).
官方消息
- Federal Office of Consumer Protection and Food Safety (BVL)
- Federal Institute for Risk Assessment (BfR)
- German federal laws (gesetze-im-internet.de)
- Robert Koch Institute: IfSG instruction leaflets
- BGN, accident insurer for hotels and restaurants
本页面仅提供一般信息,不构成法律建议。请咨询当地政府部门。