德国:过敏原
您的厨房必须告诉顾客有关过敏原的信息。
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本页规则目前为英文版,稍后会翻译成您的语言。
“法律”是指具有约束力的规则。“官方指南”并非法律,但检查人员会参考它。“Chef Hygiene 默认值”是指在没有规则给出具体数值的情况下,应用程序会检查的值。
- 法律The 14 EU allergens: cereals with gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, tree nuts, celery, mustard, sesame, sulphites, lupin and molluscs.
- 法律For food that is not prepacked, tell guests before the sale, in German. Do it in writing (menu, sign, notice or screen) (LMIDV § 4).
- 法律Telling guests by word of mouth is allowed only if a written or electronic ingredient record exists, the authority and guests can see it on request, and a clear notice says so (LMIDV § 4).
- 法律Some additives must also be named on menus, for example “mit Farbstoff” (with colouring) and “mit Konservierungsstoff” (with preservative) (LMZDV § 5).
官方消息
- Federal Office of Consumer Protection and Food Safety (BVL)
- Federal Institute for Risk Assessment (BfR)
- German federal laws (gesetze-im-internet.de)
- Robert Koch Institute: IfSG instruction leaflets
- BGN, accident insurer for hotels and restaurants
本页面仅提供一般信息,不构成法律建议。请咨询当地政府部门。