Tyskland: allergener
Hvad dit køkken skal fortælle kunderne om allergener.
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Reglerne på denne side er for nuværende på engelsk. De vil blive oversat til dit sprog.
“Lov” er en bindende regel. “Officiel vejledning” er ikke lov, men inspektører forventer det. “Chef Hygiene standard” er en værdi, som appen kontrollerer i forhold til, hvor ingen regel angiver et tal.
- LovThe 14 EU allergens: cereals with gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, tree nuts, celery, mustard, sesame, sulphites, lupin and molluscs.
- LovFor food that is not prepacked, tell guests before the sale, in German. Do it in writing (menu, sign, notice or screen) (LMIDV § 4).
- LovTelling guests by word of mouth is allowed only if a written or electronic ingredient record exists, the authority and guests can see it on request, and a clear notice says so (LMIDV § 4).
- LovSome additives must also be named on menus, for example “mit Farbstoff” (with colouring) and “mit Konservierungsstoff” (with preservative) (LMZDV § 5).
Officielle kilder
- Federal Office of Consumer Protection and Food Safety (BVL)
- Federal Institute for Risk Assessment (BfR)
- German federal laws (gesetze-im-internet.de)
- Robert Koch Institute: IfSG instruction leaflets
- BGN, accident insurer for hotels and restaurants
Denne side er til generel information, ikke juridisk rådgivning. Kontakt din kommune.