Njemačka: alergeni
Što vaša kuhinja mora reći kupcima o alergenima.
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„Zakon“ je obvezujuće pravilo. „Službene smjernice“ nisu zakon, ali inspektori ih očekuju. „Chef Hygiene zadano“ je vrijednost koju aplikacija provjerava tamo gdje nijedno pravilo ne daje broj.
- ZakonThe 14 EU allergens: cereals with gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, tree nuts, celery, mustard, sesame, sulphites, lupin and molluscs.
- ZakonFor food that is not prepacked, tell guests before the sale, in German. Do it in writing (menu, sign, notice or screen) (LMIDV § 4).
- ZakonTelling guests by word of mouth is allowed only if a written or electronic ingredient record exists, the authority and guests can see it on request, and a clear notice says so (LMIDV § 4).
- ZakonSome additives must also be named on menus, for example “mit Farbstoff” (with colouring) and “mit Konservierungsstoff” (with preservative) (LMZDV § 5).
Službeni izvori
- Federal Office of Consumer Protection and Food Safety (BVL)
- Federal Institute for Risk Assessment (BfR)
- German federal laws (gesetze-im-internet.de)
- Robert Koch Institute: IfSG instruction leaflets
- BGN, accident insurer for hotels and restaurants
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