捷克:员工生病和培训
培训、食品处理人员规则以及生病员工必须远离食物。
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本页规则目前为英文版,稍后会翻译成您的语言。
“法律”是指具有约束力的规则。“官方指南”并非法律,但检查人员会参考它。“Chef Hygiene 默认值”是指在没有规则给出具体数值的情况下,应用程序会检查的值。
- 法律There is no food hygiene certificate, set hours or renewal for kitchen staff. Anyone in contact with food needs the knowledge to protect public health (Act 258/2000, § 19). The hygiene authority may test them.
- 法律If the authority tests someone and finds the knowledge missing, that person may not work until passing an oral exam.
- 法律The health card (zdravotní průkaz) ended on 1 July 2023. Medical checks are needed only where a decree or the authority orders them.
- 法律Staff with a disease food can carry, infected wounds, skin infections or diarrhoea must not handle food and must report it at once (EU Regulation 852/2004, annex II chapter VIII).
官方消息
- SZPI (Czech Agriculture and Food Inspection Authority)
- Closed premises list (Potraviny na pranýři)
- Food Act 110/1997
- Decree 121/2023 on catering
- Decree 417/2016 on food information
本页面仅提供一般信息,不构成法律建议。请咨询当地政府部门。