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Kosovo: for restauranter og takeaway

Klar for matinspeksjon. Hver dag.

In Kosovo the app follows the Law on Food (Ligji Nr. 08/L-120, 2022), partly aligned with the EU's food law. The Food and Veterinary Agency (AUV) inspects, and every food business is registered before it opens.

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Kosovo: regler for mathygiene

Reglene på denne siden er foreløpig på engelsk. De vil bli oversatt til ditt språk.

Inspeksjonsorgan
Food and Veterinary Agency (Agjencia e Ushqimit dhe Veterinarisë, AUV)
Offentlig vurdering
Ingen
Språk i appen
English

Din inspeksjon

The Food and Veterinary Agency (Agjencia e Ushqimit dhe Veterinarisë, AUV) inspects food businesses.

After a visit the inspector writes a report and tells you what to put right and by when. The inspector can fine the business, take unsafe food off the market and, if health is at risk, stop the activity.

Hygienevurdering

Kosovo has no public hygiene rating, sticker or score, and nothing has to be displayed. Chef Hygiene shows no rating card for Kosovo.

«Lov» er en bindende regel. «Offisiell veiledning» er ikke lov, men inspektører forventer det. «Chef Hygiene standard» er en verdi appen sjekker mot der ingen regel oppgir et tall.

Temperaturer

  • Offisiell veiledningWe found no temperature numbers for a restaurant in Kosovo's food law.
  • Chef Hygiene standardChilled food: Chef Hygiene checks 4°C or colder. Frozen food: −18°C or colder.
  • Offisiell veiledningCooking: core 75°C, or 70°C for 2 minutes. Good practice, not law.
  • Offisiell veiledningHot holding: 63°C or hotter. Good practice, not law.
  • Offisiell veiledningCooling: to 10°C or colder within about 2 hours, then into the fridge. Good practice, not law.
  • Offisiell veiledningReheating: core 75°C. Good practice, not law.

Ansatte, opplæring og helse

  • Chef Hygiene standardFood handlers should be trained in food hygiene for their work. Chef Hygiene keeps each person's certificate and a training log.
  • Offisiell veiledningAsk your inspector which health checks your staff need (such as the health booklet, libreza sanitare). We could not confirm the rules.
  • Chef Hygiene standardStaff who are ill with something that can pass through food stay away from food work. Chef Hygiene asks staff to tell the manager.

Allergener

  • Offisiell veiledningWe advise giving customers information on the 14 allergens (the same list as the EU), in writing: on a poster, a board or the menu. We could not confirm the allergen rule for restaurants.

Brannsikkerhetskontroller

  • Offisiell veiledningThe fire brigade is 193, or 112. Ambulance 194, police 192.
  • Offisiell veiledningGas work only by a qualified gas engineer.
  • Chef Hygiene standardExtinguishers, fire alarm and electrics: Chef Hygiene suggests dates you can change. No exact Kosovo interval was confirmed.

Records

  • LovBefore opening: register the business with the business registry (ARBK) and the food business with the Food and Veterinary Agency.
  • Offisiell veiledningA food safety system based on HACCP is expected (Kosovo's food law follows the EU's). We could not confirm it in the text of the law.
  • Chef Hygiene standardChef Hygiene asks for fridge checks twice a day and keeps every record in one place for the inspector.

Offisielle kilder

Checked

Denne siden er generell informasjon, ikke juridisk rådgivning. Ta kontakt med din lokale kommune.

Kosovo: Chef Hygiene-appen

Appen laster inn disse reglene for kjøkkenet ditt, sjekker registreringene dine mot dem og oppbevarer bevis for inspektøren.

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