Albania: ansattes sykdom og opplæring

«Lov» er en bindende regel. «Offisiell veiledning» er ikke lov, men inspektører forventer det. «Chef Hygiene standard» er en verdi appen sjekker mot der ingen regel oppgir et tall.

• LovFood handlers must be trained in food hygiene for their work: the business's duty. Chef Hygiene keeps each person's certificate and a training log.
• Offisiell veiledningAsk your inspector which health checks your staff need (such as the health booklet, librezë shëndetësore). We could not confirm the rules.
• LovStaff who are ill with something that can pass through food stay away from food work. Chef Hygiene asks staff to tell the manager.