挪威:要保存的记录
您的厨房必须保存的记录和登记。
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本页规则目前为英文版,稍后会翻译成您的语言。
“法律”是指具有约束力的规则。“官方指南”并非法律,但检查人员会参考它。“Chef Hygiene 默认值”是指在没有规则给出具体数值的情况下,应用程序会检查的值。
- 法律You need written routines (internkontroll) for what to do when something goes wrong, how to stop it happening again, a regular review, and using only current routines (IK-mat regulation, §§ 4–5).
- 法律A binder, a notebook, a digital file or an app is accepted. HACCP principles apply (EU Regulation 852/2004, article 5).
- Chef Hygiene 默认值No fixed number of years is set for records. The business decides and writes down how long each record is kept. Chef Hygiene suggests 12 months.
官方消息
- Mattilsynet (Norwegian Food Safety Authority)
- Smilefjes results (Mattilsynet)
- Food Act, matloven (Lovdata)
- Smilefjes regulation (Lovdata)
- Hygiene regulation (Lovdata)
本页面仅提供一般信息,不构成法律建议。请咨询当地政府部门。