立陶宛:要保存的记录
您的厨房必须保存的记录和登记。
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本页规则目前为英文版,稍后会翻译成您的语言。
“法律”是指具有约束力的规则。“官方指南”并非法律,但检查人员会参考它。“Chef Hygiene 默认值”是指在没有规则给出具体数值的情况下,应用程序会检查的值。
- 法律Keep supplier and traceability documents for 6 months (short-life food), shelf life plus 6 months (longer-life food), or 5 years (long-keeping food) (HN 15:2021, item 28).
- 法律A pest plan with monitoring and extermination is required (HN 15:2021, item 26). The law sets no visit frequency; Chef Hygiene suggests a monthly own check.
- Chef Hygiene 默认值Chef Hygiene suggests keeping temperature sheets for 1 year.
官方消息
- State Food and Veterinary Service (VMVT)
- Hygiene Norm HN 15:2021 and other legal acts (e-seimas)
- National Public Health Centre (NVSC)
- Ministry of Health (SAM)
- Fire and Rescue Department (VPGT)
本页面仅提供一般信息,不构成法律建议。请咨询当地政府部门。