直布罗陀：要保存的记录

您的厨房必须保存的记录和登记。

Checked 2026年10月9日

本页规则目前为英文版，稍后会翻译成您的语言。

“法律”是指具有约束力的规则。“官方指南”并非法律，但检查人员会参考它。“Chef Hygiene 默认值”是指在没有规则给出具体数值的情况下，应用程序会检查的值。

法律A food safety system based on HACCP is required, in proportion to the business (retained Regulation 852/2004, art. 5).
Chef Hygiene 默认值Keep temperature and cleaning records at the premises. The law sets no keep time. Chef Hygiene suggests 1 year for temperature sheets and 3 years for audits. Chef Hygiene asks for fridge checks twice a day.
法律Two steps before opening: a business licence from the Office of Fair Trading (Fair Trading Act 2023) and registration of the food premises with the Environmental Agency (Food and Drugs Act 1964, s. 15).

官方消息

本页面仅提供一般信息，不构成法律建议。请咨询当地政府部门。