Španija: požarna varnost
Preverjanja požarne varnosti vaše kuhinje in kako pogosto jih je treba izvesti.
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Pravila na tej strani so zaenkrat v angleščini. Prevedena bodo v vaš jezik.
»Zakon« je zavezujoče pravilo. »Uradne smernice« niso zakon, vendar jih inšpektorji pričakujejo. »Chef Hygiene privzeto« je vrednost, s katero aplikacija preveri, kadar nobeno pravilo ne določa številke.
- PravoFire extinguishers: every 3 months the owner or manager checks each one. It must be in place, undamaged, signed, with its pressure gauge in the working zone (Real Decreto 513/2017, RIPCI).
- PravoExtinguishers get a yearly maintenance by an approved fire safety company (standard UNE 23120). Every 5 years the company does a full inspection and stamping.
- PravoButane and propane gas installations are inspected every 5 years by an approved installer (Real Decreto 919/2006). This covers tightness, ventilation, combustion and gas detection.
- PravoLow-voltage electrical installations in places open to the public, such as restaurants, are inspected every 5 years by an approved body (Real Decreto 842/2002, REBT).
Uradni viri
- AESAN (Spanish Agency for Food Safety and Nutrition)
- Real Decreto 3484/2000, consolidated text (BOE)
- Real Decreto 109/2010 (BOE)
- EU Regulation 852/2004 on food hygiene
- Ministry of Health (Ministerio de Sanidad)
Ta stran je splošna informacija in ne pravni nasvet. Za več informacij se obrnite na lokalne oblasti.