Spanien: brandsikkerhed
Brandsikkerhedstjek for dit køkken, og hvor ofte de skal betales.
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Reglerne på denne side er for nuværende på engelsk. De vil blive oversat til dit sprog.
“Lov” er en bindende regel. “Officiel vejledning” er ikke lov, men inspektører forventer det. “Chef Hygiene standard” er en værdi, som appen kontrollerer i forhold til, hvor ingen regel angiver et tal.
- LovFire extinguishers: every 3 months the owner or manager checks each one. It must be in place, undamaged, signed, with its pressure gauge in the working zone (Real Decreto 513/2017, RIPCI).
- LovExtinguishers get a yearly maintenance by an approved fire safety company (standard UNE 23120). Every 5 years the company does a full inspection and stamping.
- LovButane and propane gas installations are inspected every 5 years by an approved installer (Real Decreto 919/2006). This covers tightness, ventilation, combustion and gas detection.
- LovLow-voltage electrical installations in places open to the public, such as restaurants, are inspected every 5 years by an approved body (Real Decreto 842/2002, REBT).
Officielle kilder
- AESAN (Spanish Agency for Food Safety and Nutrition)
- Real Decreto 3484/2000, consolidated text (BOE)
- Real Decreto 109/2010 (BOE)
- EU Regulation 852/2004 on food hygiene
- Ministry of Health (Ministerio de Sanidad)
Denne side er til generel information, ikke juridisk rådgivning. Kontakt din kommune.