目前已在50个国家/地区上市,并遵循各国的食品卫生法规。

Chef Hygiene

丹麦:要保存的记录

您的厨房必须保存的记录和登记。

Checked

本页规则目前为英文版,稍后会翻译成您的语言。

“法律”是指具有约束力的规则。“官方指南”并非法律,但检查人员会参考它。“Chef Hygiene 默认值”是指在没有规则给出具体数值的情况下,应用程序会检查的值。

  • 法律Your self-check (egenkontrol) is based on HACCP: a written risk analysis and a written programme for the critical points. Good working practices can be given in words. All must be at the premises, on paper or digital (EU Regulation 852/2004, article 5).
  • 官方指南Traceability records (supplier, goods, date, quantity, such as invoices or delivery notes) are always needed. Keep them 5 years as a starting point.
  • 官方指南Keep self-check records for a suitable period. The guidance gives no number of months. Review the self-check once a year as a rule.

丹麦:所有规则

官方消息

本页面仅提供一般信息,不构成法律建议。请咨询当地政府部门。

丹麦:Chef Hygiene 应用程序

该应用程序会加载您厨房的这些规则,对照这些规则检查您的记录,并保留证据以供检查员参考。