Austria: ispezioni alimentari
Chi ispeziona la tua cucina, come funziona un’ispezione e se esiste una valutazione di igiene pubblica.
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In Austria the app follows the food law (LMSVG), the allergen information regulation, EU Regulation 852/2004 and the health ministry’s hygiene guideline for restaurants; your federal state’s food control inspects.
- organismo di ispezione
- Food control of the federal state (Lebensmittelaufsicht); in Vienna the Market Office MA 59 (Marktamt)
Food control is the task of the governor (Landeshauptmann) of each of the 9 federal states. The Land’s trained food inspectors (Lebensmittelaufsicht) do the visits; in Vienna this is the Market Office MA 59. The agency AGES tests official samples.
Controls are based on risk, under a 3-year national control plan. After a visit the inspector can ask in writing for faults to be fixed by a deadline, or issue a formal order. Orders can go as far as closing all or part of the business. Fines are up to €35,000, and up to €70,000 for repeat cases.
Valutazione igienica
Austria has no public hygiene rating or sticker. Results are not published for each business, and there is nothing to display at the door.
Fonti ufficiali
- Health ministry: hygiene guidelines and Food Code (verbrauchergesundheit.gv.at)
- AGES: food safety, control plan, product warnings
- RIS: Austrian federal and state laws
- Vienna food control (MA 59)
- Labour Inspectorate (workplace safety)
Questa pagina fornisce informazioni di carattere generale e non costituisce consulenza legale. Si prega di contattare le autorità locali competenti.