Østerrike: matinspeksjoner
Hvem inspiserer kjøkkenet ditt, hvordan en inspeksjon fungerer og om det er en offentlig hygienevurdering.
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Reglene på denne siden er foreløpig på engelsk. De vil bli oversatt til ditt språk.
In Austria the app follows the food law (LMSVG), the allergen information regulation, EU Regulation 852/2004 and the health ministry’s hygiene guideline for restaurants; your federal state’s food control inspects.
- Inspeksjonsorgan
- Food control of the federal state (Lebensmittelaufsicht); in Vienna the Market Office MA 59 (Marktamt)
Food control is the task of the governor (Landeshauptmann) of each of the 9 federal states. The Land’s trained food inspectors (Lebensmittelaufsicht) do the visits; in Vienna this is the Market Office MA 59. The agency AGES tests official samples.
Controls are based on risk, under a 3-year national control plan. After a visit the inspector can ask in writing for faults to be fixed by a deadline, or issue a formal order. Orders can go as far as closing all or part of the business. Fines are up to €35,000, and up to €70,000 for repeat cases.
Hygienevurdering
Austria has no public hygiene rating or sticker. Results are not published for each business, and there is nothing to display at the door.
Offisielle kilder
- Health ministry: hygiene guidelines and Food Code (verbrauchergesundheit.gv.at)
- AGES: food safety, control plan, product warnings
- RIS: Austrian federal and state laws
- Vienna food control (MA 59)
- Labour Inspectorate (workplace safety)
Denne siden er generell informasjon, ikke juridisk rådgivning. Ta kontakt med din lokale kommune.