Oostenrijk: voedselinspecties
Wie inspecteert uw keuken, hoe een inspectie werkt en of er een keuring voor de openbare hygiëne bestaat.
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De regels op deze pagina zijn voorlopig in het Engels. Ze zullen in uw taal worden vertaald.
In Austria the app follows the food law (LMSVG), the allergen information regulation, EU Regulation 852/2004 and the health ministry’s hygiene guideline for restaurants; your federal state’s food control inspects.
- Inspectie-instantie
- Food control of the federal state (Lebensmittelaufsicht); in Vienna the Market Office MA 59 (Marktamt)
Food control is the task of the governor (Landeshauptmann) of each of the 9 federal states. The Land’s trained food inspectors (Lebensmittelaufsicht) do the visits; in Vienna this is the Market Office MA 59. The agency AGES tests official samples.
Controls are based on risk, under a 3-year national control plan. After a visit the inspector can ask in writing for faults to be fixed by a deadline, or issue a formal order. Orders can go as far as closing all or part of the business. Fines are up to €35,000, and up to €70,000 for repeat cases.
Hygiënebeoordeling
Austria has no public hygiene rating or sticker. Results are not published for each business, and there is nothing to display at the door.
Officiële bronnen
- Health ministry: hygiene guidelines and Food Code (verbrauchergesundheit.gv.at)
- AGES: food safety, control plan, product warnings
- RIS: Austrian federal and state laws
- Vienna food control (MA 59)
- Labour Inspectorate (workplace safety)
Deze pagina bevat algemene informatie en is geen juridisch advies. Neem contact op met uw lokale overheid.