波兰:消防安全
对厨房进行消防安全检查以及检查频率。
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本页规则目前为英文版,稍后会翻译成您的语言。
“法律”是指具有约束力的规则。“官方指南”并非法律,但检查人员会参考它。“Chef Hygiene 默认值”是指在没有规则给出具体数值的情况下,应用程序会检查的值。
- 法律Portable fire extinguishers are inspected and maintained at least once a year, as the maker and Polish Standards say. Where there is cooking oil, you need class F. The nearest extinguisher is at most 30 m away (MSWiA fire regulation).
- 法律Flue ducts from catering hearths are cleaned at least monthly, unless local rules differ. Ventilation ducts are cleaned at least every year, by people with chimney-sweep qualifications (MSWiA fire regulation § 34).
- 法律Gas installations and chimney, flue and ventilation ducts are checked at least once a year, with a written protocol. This is a duty of the building owner or manager (building law art. 62).
- 法律Electrical and lightning installations are tested at least every 5 years, as part of the whole-building check (building law art. 62).
- 法律Since 30 June 2026 a room in commercial premises where fuel is burned needs a carbon monoxide detector. It is not needed for gas cooking appliances or closed-chamber appliances.
官方消息
- Chief Sanitary Inspectorate (GIS)
- Sanepid approval and registration (biznes.gov.pl)
- Polish laws (Sejm, ISAP)
- State Fire Service (PSP)
- GIS answer on own checks, 15 March 2024
本页面仅提供一般信息,不构成法律建议。请咨询当地政府部门。