目前已在50个国家/地区上市,并遵循各国的食品卫生法规。

Chef Hygiene

波兰:消防安全

对厨房进行消防安全检查以及检查频率。

Checked

本页规则目前为英文版,稍后会翻译成您的语言。

“法律”是指具有约束力的规则。“官方指南”并非法律,但检查人员会参考它。“Chef Hygiene 默认值”是指在没有规则给出具体数值的情况下,应用程序会检查的值。

  • 法律Portable fire extinguishers are inspected and maintained at least once a year, as the maker and Polish Standards say. Where there is cooking oil, you need class F. The nearest extinguisher is at most 30 m away (MSWiA fire regulation).
  • 法律Flue ducts from catering hearths are cleaned at least monthly, unless local rules differ. Ventilation ducts are cleaned at least every year, by people with chimney-sweep qualifications (MSWiA fire regulation § 34).
  • 法律Gas installations and chimney, flue and ventilation ducts are checked at least once a year, with a written protocol. This is a duty of the building owner or manager (building law art. 62).
  • 法律Electrical and lightning installations are tested at least every 5 years, as part of the whole-building check (building law art. 62).
  • 法律Since 30 June 2026 a room in commercial premises where fuel is burned needs a carbon monoxide detector. It is not needed for gas cooking appliances or closed-chamber appliances.

波兰:所有规则

官方消息

本页面仅提供一般信息,不构成法律建议。请咨询当地政府部门。

波兰:Chef Hygiene 应用程序

该应用程序会加载您厨房的这些规则,对照这些规则检查您的记录,并保留证据以供检查员参考。