波兰:过敏原
您的厨房必须告诉顾客有关过敏原的信息。
Checked
本页规则目前为英文版,稍后会翻译成您的语言。
“法律”是指具有约束力的规则。“官方指南”并非法律,但检查人员会参考它。“Chef Hygiene 默认值”是指在没有规则给出具体数值的情况下,应用程序会检查的值。
- 法律The 14 EU allergens: cereals with gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, tree nuts, celery, mustard, sesame, sulphites, lupin and molluscs.
- 法律For restaurant dishes, give the dish name and the full list of ingredients with the allergens shown. Give it in writing, where guests see it before ordering: a menu, board, notice or screen (MRiRW regulation of 23 December 2014, § 19).
- 法律The trade inspection authority (UOKiK) decided that staff answering questions does not replace the written information (decision DIH-1/57/2016).
- 法律Menus and allergen information must be in Polish. Other languages may be added. Drinks over 1.2% alcohol need no ingredient list, but their allergens must still be given.
官方消息
- Chief Sanitary Inspectorate (GIS)
- Sanepid approval and registration (biznes.gov.pl)
- Polish laws (Sejm, ISAP)
- State Fire Service (PSP)
- GIS answer on own checks, 15 March 2024
本页面仅提供一般信息,不构成法律建议。请咨询当地政府部门。