Polonia: seguridad contra incendios
Controles de seguridad contra incendios en su cocina y con qué frecuencia deben realizarse.
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Las reglas de esta página están en inglés por el momento. Se traducirán a tu idioma.
“Ley” es una norma vinculante. “Orientación oficial” no es ley, pero los inspectores la esperan. “Chef Hygiene predeterminado” es un valor que la aplicación comprueba cuando ninguna norma especifica un número.
- LeyPortable fire extinguishers are inspected and maintained at least once a year, as the maker and Polish Standards say. Where there is cooking oil, you need class F. The nearest extinguisher is at most 30 m away (MSWiA fire regulation).
- LeyFlue ducts from catering hearths are cleaned at least monthly, unless local rules differ. Ventilation ducts are cleaned at least every year, by people with chimney-sweep qualifications (MSWiA fire regulation § 34).
- LeyGas installations and chimney, flue and ventilation ducts are checked at least once a year, with a written protocol. This is a duty of the building owner or manager (building law art. 62).
- LeyElectrical and lightning installations are tested at least every 5 years, as part of the whole-building check (building law art. 62).
- LeySince 30 June 2026 a room in commercial premises where fuel is burned needs a carbon monoxide detector. It is not needed for gas cooking appliances or closed-chamber appliances.
Fuentes oficiales
- Chief Sanitary Inspectorate (GIS)
- Sanepid approval and registration (biznes.gov.pl)
- Polish laws (Sejm, ISAP)
- State Fire Service (PSP)
- GIS answer on own checks, 15 March 2024
Esta página contiene información general, no asesoramiento legal. Consulte con su autoridad local.