Poľsko: požiarna bezpečnosť
Kontroly požiarnej bezpečnosti vašej kuchyne a ako často sa majú vykonávať.
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Pravidlá na tejto stránke sú zatiaľ v angličtine. Budú preložené do vášho jazyka.
„Zákon“ je záväzné pravidlo. „Oficiálne usmernenie“ nie je zákon, ale inšpektori ho očakávajú. „Chef Hygiene predvolená hodnota“ je hodnota, ktorú aplikácia porovnáva, ak žiadne pravidlo neuvádza číslo.
- PrávoPortable fire extinguishers are inspected and maintained at least once a year, as the maker and Polish Standards say. Where there is cooking oil, you need class F. The nearest extinguisher is at most 30 m away (MSWiA fire regulation).
- PrávoFlue ducts from catering hearths are cleaned at least monthly, unless local rules differ. Ventilation ducts are cleaned at least every year, by people with chimney-sweep qualifications (MSWiA fire regulation § 34).
- PrávoGas installations and chimney, flue and ventilation ducts are checked at least once a year, with a written protocol. This is a duty of the building owner or manager (building law art. 62).
- PrávoElectrical and lightning installations are tested at least every 5 years, as part of the whole-building check (building law art. 62).
- PrávoSince 30 June 2026 a room in commercial premises where fuel is burned needs a carbon monoxide detector. It is not needed for gas cooking appliances or closed-chamber appliances.
Oficiálne zdroje
- Chief Sanitary Inspectorate (GIS)
- Sanepid approval and registration (biznes.gov.pl)
- Polish laws (Sejm, ISAP)
- State Fire Service (PSP)
- GIS answer on own checks, 15 March 2024
Táto stránka poskytuje všeobecné informácie, nie je právnym poradenstvom. Informujte sa na miestnom úrade.