列支敦士登:消防安全
对厨房进行消防安全检查以及检查频率。
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本页规则目前为英文版,稍后会翻译成您的语言。
“法律”是指具有约束力的规则。“官方指南”并非法律,但检查人员会参考它。“Chef Hygiene 默认值”是指在没有规则给出具体数值的情况下,应用程序会检查的值。
- 官方指南Fire exits must be free and marked (VKF fire rules). The research found no Liechtenstein interval for extinguishers, fire alarm, drills or gas.
- Chef Hygiene 默认值Chef Hygiene suggests the maker’s servicing for extinguishers, with dates recorded, and a yearly check. This is the app’s default; you can edit it.
- 法律Electrics: the Starkstrominspektorat is the control body. Special installations with a restricted permit are checked every 5 years, and others by sample checks (NIV arts. 28–29). No interval for restaurants is set. Chef Hygiene suggests 5 years.
官方消息
- ALKVW, legal basis (llv.li)
- Food Control Ordinance LMKV (gesetze.li)
- Trade Act GewG (gesetze.li)
- Electrical Installations Ordinance NIV (gesetze.li)
- Swiss Hygiene Ordinance HyV (Fedlex)
本页面仅提供一般信息,不构成法律建议。请咨询当地政府部门。