Turčija: pravila o temperaturi hrane

»Zakon« je zavezujoče pravilo. »Uradne smernice« niso zakon, vendar jih inšpektorji pričakujejo. »Chef Hygiene privzeto« je vrednost, s katero aplikacija preveri, kadar nobeno pravilo ne določa številke.

• PravoThe law asks you to keep the cold chain and to control and record temperatures (Food Hygiene Regulation). It gives no numbers for a restaurant.
• Chef Hygiene privzetoChilled food: Chef Hygiene checks 4°C or colder. Frozen food: −18°C or colder.
• Uradna navodilaCooking: core 75°C, or 70°C for 2 minutes. Good practice, not law.
• Uradna navodilaHot holding: 63°C or hotter. Good practice, not law.
• Uradna navodilaCooling: to 10°C or colder within about 2 hours, then into the fridge. Good practice, not law.
• Uradna navodilaReheating: core 75°C. Good practice, not law.