Belgija: alergeni
Kaj mora vaša kuhinja strankam povedati o alergenih.
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»Zakon« je zavezujoče pravilo. »Uradne smernice« niso zakon, vendar jih inšpektorji pričakujejo. »Chef Hygiene privzeto« je vrednost, s katero aplikacija preveri, kadar nobeno pravilo ne določa številke.
- PravoThe 14 EU allergens must be declared: gluten cereals, crustaceans, eggs, fish, peanuts, soya, milk, tree nuts, celery, mustard, sesame, sulphites, lupin and molluscs (Regulation 1169/2011).
- PravoFor food that is not prepacked, written information is the rule (royal decree of 17 July 2014, art. 3). Show it on paper or a screen where the food is sold, easy to read before buying.
- PravoSpoken information is allowed only if it is given at once and free of charge. A written procedure must exist at the point of sale, and staff must be trained on it.
- PravoYou must always show a clear written notice that says where to find or ask for allergen information and that recipes can change.
Uradni viri
- FAVV (AFSCA), official site
- Food Hygiene Rating
- Royal decree of 13 July 2014 on food hygiene, consolidated (Justel)
- FAVV circular on allergens, 13 December 2014
- FAVV generic self-check guide G-044
Ta stran je splošna informacija in ne pravni nasvet. Za več informacij se obrnite na lokalne oblasti.