Montenegro: records to keep
The records and registrations your kitchen must keep.
Checked
“Law” is a binding rule. “Official guidance” is not law, but inspectors expect it. “Chef Hygiene default” is a value the app checks against where no rule gives a number.
- LawThe kitchen must run a HACCP-based food safety system (the hygiene rules under the food safety law).
- LawBefore opening: register the business with the Food Safety Administration.
- Official guidanceA new food safety law was adopted in 2026. Check which law applies to your business.
- Chef Hygiene defaultChef Hygiene asks for fridge checks twice a day and keeps every record in one place for the inspector.
Official sources
- Government of Montenegro (gov.me)
- Official Gazette of Montenegro (sluzbenilist.me)
- Food safety law adopted in 2026 (Official Gazette)
- Food hygiene rulebook (FAOLEX)
This page is general information, not legal advice. Check with your local authority.