Serbien: brandsikkerhed

“Lov” er en bindende regel. “Officiel vejledning” er ikke lov, men inspektører forventer det. “Chef Hygiene standard” er en værdi, som appen kontrollerer i forhold til, hvor ingen regel angiver et tal.

• LovExtinguishers, fire alarm, fixed suppression and hydrants must be checked every 6 months by an authorised company (Fire Protection Act, art. 44).
• LovAll staff get fire training when they start, within 30 days. Their knowledge is re-checked every 3 years (Fire Protection Act, art. 53).
• Chef Hygiene standardElectrics: Chef Hygiene suggests a test every 3 years. No exact Serbian interval was confirmed.
• Chef Hygiene standardGas: Chef Hygiene suggests a yearly check and keeping a record. No exact Serbian interval was confirmed.