克罗地亚:过敏原
您的厨房必须告诉顾客有关过敏原的信息。
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本页规则目前为英文版,稍后会翻译成您的语言。
“法律”是指具有约束力的规则。“官方指南”并非法律,但检查人员会参考它。“Chef Hygiene 默认值”是指在没有规则给出具体数值的情况下,应用程序会检查的值。
- 法律You must give the 14 EU allergens for food that is not prepacked, in writing, easy to see, next to the food (Rulebook on unpackaged food, Art. 8). The information is free and available before the sale.
- 法律Oral information is allowed if a visible notice says where the information is or invites guests to ask staff, and the full information is also in print or electronic form on the premises for guests and inspectors.
- 法律For delivery orders, give the information before the sale and at delivery. It must be in Croatian, Latin script; other languages may be added. Keep a list of the allergens in every dish.
官方消息
- State Inspectorate (Državni inspektorat)
- Croatian Chamber of Trades and Crafts (HOK), catering HACCP guide
- HACCP rulebook NN 124/2025
- Food hygiene Act NN 83/22
本页面仅提供一般信息,不构成法律建议。请咨询当地政府部门。