Croatia: allergens
What your kitchen must tell customers about allergens.
Checked
“Law” is a binding rule. “Official guidance” is not law, but inspectors expect it. “Chef Hygiene default” is a value the app checks against where no rule gives a number.
- LawYou must give the 14 EU allergens for food that is not prepacked, in writing, easy to see, next to the food (Rulebook on unpackaged food, Art. 8). The information is free and available before the sale.
- LawOral information is allowed if a visible notice says where the information is or invites guests to ask staff, and the full information is also in print or electronic form on the premises for guests and inspectors.
- LawFor delivery orders, give the information before the sale and at delivery. It must be in Croatian, Latin script; other languages may be added. Keep a list of the allergens in every dish.
Official sources
- State Inspectorate (Državni inspektorat)
- Croatian Chamber of Trades and Crafts (HOK), catering HACCP guide
- HACCP rulebook NN 124/2025
- Food hygiene Act NN 83/22
This page is general information, not legal advice. Check with your local authority.