Kroatien: allergener
Hvad dit køkken skal fortælle kunderne om allergener.
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Reglerne på denne side er for nuværende på engelsk. De vil blive oversat til dit sprog.
“Lov” er en bindende regel. “Officiel vejledning” er ikke lov, men inspektører forventer det. “Chef Hygiene standard” er en værdi, som appen kontrollerer i forhold til, hvor ingen regel angiver et tal.
- LovYou must give the 14 EU allergens for food that is not prepacked, in writing, easy to see, next to the food (Rulebook on unpackaged food, Art. 8). The information is free and available before the sale.
- LovOral information is allowed if a visible notice says where the information is or invites guests to ask staff, and the full information is also in print or electronic form on the premises for guests and inspectors.
- LovFor delivery orders, give the information before the sale and at delivery. It must be in Croatian, Latin script; other languages may be added. Keep a list of the allergens in every dish.
Officielle kilder
- State Inspectorate (Državni inspektorat)
- Croatian Chamber of Trades and Crafts (HOK), catering HACCP guide
- HACCP rulebook NN 124/2025
- Food hygiene Act NN 83/22
Denne side er til generel information, ikke juridisk rådgivning. Kontakt din kommune.