روسیه: د خواړو د حرارت قواعد

“قانون” یو پابند قاعده ده. “رسمي لارښوونه” قانون نه دی، مګر تفتیش کونکي یې تمه لري. “Chef Hygiene ډیفالټ” هغه ارزښت دی چې اپلیکیشن یې په وړاندې ګوري چیرې چې هیڅ قاعده شمیره نه ورکوي.

• قانونFridge and store temperatures are written down every day, with a thermometer in every fridge (SanPiN 2.3/2.4.4282-26, p.35 and p.40).
• Chef Hygiene ډيفالټChilled food: Chef Hygiene checks 4°C or colder. Frozen food: −18°C or colder.
• رسمي لارښوونهCooking: core 75°C, or 70°C for 2 minutes. Good practice, not law.
• رسمي لارښوونهHot holding: 63°C or hotter. Good practice, not law.
• قانونHot dishes stay on the pass for 3 hours at most, and ready dishes are not sold the next day (SanPiN p.32).
• رسمي لارښوونهCooling: to 10°C or colder within about 2 hours, then into the fridge. Good practice, not law.
• قانونFrying oil: checked every day, and every oil change written down and kept at least 3 months (SanPiN p.44).