Lituania: ispezioni alimentari
Chi ispeziona la tua cucina, come funziona un’ispezione e se esiste una valutazione di igiene pubblica.
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In Lithuania the app follows Hygiene Norm HN 15:2021 “Maisto higiena”, which sets real kitchen temperatures in law; the VMVT inspects.
- organismo di ispezione
- State Food and Veterinary Service (Valstybinė maisto ir veterinarijos tarnyba, VMVT)
The State Food and Veterinary Service (VMVT) is the one national service, with territorial offices. Visits are risk-based and unannounced.
After a visit the VMVT gives an instruction with time to fix small faults, and can issue orders and administrative fines for serious faults. It can suspend the activity or close the business if there is a health risk. A normal restaurant, café or takeaway registers with the VMVT (registravimas); an approval certificate is needed only for some animal-origin food.
Valutazione igienica
Lithuania has no public hygiene rating, sticker or score, and nothing has to be displayed. The aim is a visit with no faults.
Fonti ufficiali
- State Food and Veterinary Service (VMVT)
- Hygiene Norm HN 15:2021 and other legal acts (e-seimas)
- National Public Health Centre (NVSC)
- Ministry of Health (SAM)
- Fire and Rescue Department (VPGT)
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