Danimarca: ispezioni alimentari
Chi ispeziona la tua cucina, come funziona un’ispezione e se esiste una valutazione di igiene pubblica.
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Le regole presenti in questa pagina sono al momento in inglese. Verranno tradotte nella tua lingua.
Chef Hygiene follows the Danish hygiene order (BEK 1331/2025) and the hygiene guide VEJ 9700/2025 of the Danish Veterinary and Food Authority (Fødevarestyrelsen), which inspects and publishes the Smiley result.
- organismo di ispezione
- Danish Veterinary and Food Authority (Fødevarestyrelsen)
One national authority inspects: Fødevarestyrelsen (the Danish Veterinary and Food Authority), part of the Ministry of Business. It works through three food units: East, South and North. The inspector checks your self-check (egenkontrol), the premises and your papers.
Visits are unannounced. Most restaurants and cafés get sample-based control chosen by a risk model, with no fixed rhythm: firms with problems get more visits. The inspector can take samples and photos and hold back food. Sanctions are a warning, an order, a ban, an administrative fine, a police report or loss of approval. After a warning you pay for 1 follow-up visit, and after an order, ban or fine for 2.
Valutazione igienica
Yes: the public Smiley scheme (BEK 1225/2024). A glad smiley means no remarks. A smiley with a straight mouth means a warning, order or ban. A sad smiley means a fine, a police report or loss of approval. The smiley sign must hang at every public entrance, and the last 4 results are on findsmiley.dk.
Fonti ufficiali
- Fødevarestyrelsen (Danish Veterinary and Food Authority)
- findsmiley.dk (Smiley results)
- Hygiene order BEK 1331/2025 (Retsinformation)
- Hygiene guide VEJ 9700/2025 (Retsinformation)
- Smiley order BEK 1225/2024 (Retsinformation)
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