Available now in 50 countries, following each country’s own food hygiene rules.

Chef Hygiene

Romania: allergens

What your kitchen must tell customers about allergens.

Checked

“Law” is a binding rule. “Official guidance” is not law, but inspectors expect it. “Chef Hygiene default” is a value the app checks against where no rule gives a number.

  • LawThe 14 EU allergens: cereals with gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame, sulphites, lupin and molluscs.
  • LawInformation must be in writing, not spoken. For food sold unpacked it must be at the point of sale, visible, easy to read and indelible (ANPC Order 163/2021).
  • LawRestaurant menus list each dish’s ingredients with the allergens highlighted, name the additives and give the nutrition declaration (ANPC Order 201/2022, in force from 15 March 2023).
  • LawA QR code to the full menu is allowed if a printed copy is on site. For online orders, show the information before payment and on the delivery label. Public texts need a Romanian version (Law 500/2004).

Romania: all the rules

Official sources

This page is general information, not legal advice. Check with your local authority.

Romania: the Chef Hygiene app

The app loads these rules for your kitchen, checks your records against them and keeps proof for the inspector.