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Jersey: records to keep
The records and registrations your kitchen must keep.
Checked
“Law” is a binding rule. “Official guidance” is not law, but inspectors expect it. “Chef Hygiene default” is a value the app checks against where no rule gives a number.
- Official guidanceA food safety system based on HACCP, with daily records. The Eat Safe audit checks it.
- LawRegister your food business with Environmental Health before you open. The new Food (Jersey) Regulations bring a food business licence; its start date is not yet confirmed, so check gov.je.
- Chef Hygiene defaultChef Hygiene asks for fridge checks twice a day.
Official sources
- How Eat Safe works (gov.je)
- Food law update 2026 (gov.je)
- Food (Jersey) Law 2023 (jerseylaw.je)
- Food Safety (Eat Safe Rating) (Jersey) Order 2017 (jerseylaw.je)
- Gas safety Approved Code of Practice (gov.je)
This page is general information, not legal advice. Check with your local authority.